1. Dice coriander, onion and scallop, pour in pork stuffing, add salt and soy sauce, stir well, and the dumpling stuffing is ready.

2. The rice cooker starts to boil water.

3. Set about packing jiaozi.

4. Put a part of the wrapped jiaozi into the water of the rice cooker and a part on the interlayer of the rice cooker, and cover it.

After 5.20 minutes, when the steamed dumplings are cooked, take out the compartment.

6. Add lettuce, coriander and a little onion to jiaozi, add salt and cook for a while.