I used to work at KFC. The oil for their fried chicken is 60-70 degrees Celsius. Generally, they mark the temperature in Fahrenheit. If the temperature is too low, the crispy skin will fall off, and if the temperature is too high, it will turn black. Therefore, medium to high temperature is most suitable. The frying time of the chicken legs is twelve and a half minutes!

What are you saying downstairs? There is no rule in KFC’s employee code that you cannot reveal the temperature of the oil for fried chicken. They are not afraid of you going around revealing the temperature of the oil because they think they have more in their hands. The secret is more important than the temperature of fried chicken oil!

You just talk nonsense without knowing anything, and you don’t know how to be responsible for what you say!