Onions soaked in red wine have good effects on high blood pressure, high blood sugar, insomnia, eye fatigue and presbyopia. Drinking a little bit every day can strengthen the body, and it has medicinal value especially for the elderly. . Moreover, the ingredients and methods of soaking onions in red wine are very simple and easy. So will onions soaked in red wine for a month still affect the food? Can onions soaked in red wine be drunk within a month?

It is best to drink onions soaked in red wine within a month. If stored well, it should not be left for more than three months at most. Because its shelf life is very short and it easily deteriorates, it will become bad if left for too long. When soaking red wine with onions, it will cause the red wine to react with onions and bacteria in the air, greatly shortening the shelf life of the red wine. So, after soaking, put it in the refrigerator and drink it as soon as possible. How long can onions soaked in red wine be eaten?

It is usually ready to drink in about three days, preferably within a week, and up to a month. After opening the onions and soaking them in red wine, the red wine will react with the onions and bacteria in the air. It is easy to deteriorate after long-term storage. Therefore, drink it as soon as possible once opened. Unopened onion red wine is not easily contaminated by microorganisms and has a relatively long storage time. How to soak onions in red wine

1. Main ingredients: 1-2 onions, 400-500ml of wine and some honey, suitable for people who like sweets.

2. Production method:

Step 1, wash the onion, remove the brown skin, and cut into eight equal half-moon shapes;

Step 2 , place the onions in a glass bottle and add the red wine.

The third step is to seal the glass bottle with honey and place it in a cool place for 2-8 days.

In the fourth step, use a filter to filter the onion slices in the glass bottle, then put the onions and juice into the bottles separately, and then put them in the refrigerator.