Main Ingredients

Octopus 500g, Pork 400g

Seasoning

Seasoning oil, salt, green onions, peppercorns, star anise, cooking wine, ginger, garlic

Octopus Stew Step 1

Octopus is first soaked in water, squeezed the eyes and teeth, and rubbed repeatedly to wash the suckers in the sand

Step 2

After washing, disconnect the claw from the center of the head. Set aside

Step 3

Wash and cut the pork into pieces. Soak in water for half an hour

Step 4

Boil water in a pot, add 1 tablespoon of cooking wine, green onion, ginger, blanch the pork for 10 minutes, then fish out

Step 5

Blanch the octopus for two minutes until the claws curled and turned red, then fish out

Step 6

Put a little oil in the pot, add the pork, sauté until the meat is burnt, control the excess oil, stir frying scallions. The excess oil, sautéed fragrant onion, ginger and garlic, peppercorns, star anise, sugar, soy sauce and pork stir-fried for a few moments

Step 7

Transfer the fried pork to the pressure cooker, add boiling water so that it is just above the surface of the meat, and pressurize it for 15 minutes

Step 8

Deflate the gas, open the lid to add the processed octopus, and pressurize it for 10 minutes

Then open the lid and add salt, then open the lid and add salt. Then open the lid and add salt. Move to the stove (or just use a pot power pot, but no need to pressurize) and simmer until the soup thickens