Stir-fried elm mushrooms
Stir-fried elm mushrooms - ingredients Preparation
Ham, persimmon peppers, salt, elm mushrooms, chicken broth, oyster sauce, soy sauce, green onions
Stir-fried elm mushrooms - production steps
1, the fresh elm mushrooms clean, large pieces of torn into small pieces of spare.
2, ham cut into diamond-shaped spare, green onion cut into scallions, green pepper cut into julienne.
3, add the right amount of water in the pot to boil, the elm mushrooms into the pot blanch, blanch well after the fish out of cold water, squeeze out the excess water.
4, frying pan add the right amount of oil, after heating, the onion into the incense, and then the elm mushrooms into the pot.
5, and then into the green peppers and ham sausage, stir fry evenly, add the right amount of soy sauce, oyster sauce, chicken essence, salt and stir fry evenly.
Oyster sauce elm mushrooms
Oyster sauce elm mushrooms - ingredients preparation
Elm mushrooms, cucumber, green onions and ginger, oil, safflower oil, starch, pork
Oyster sauce elm mushrooms - production steps
1, elm mushrooms clean, broken into small pieces with water soak for a while.
2, pork cut into slices, green onions and ginger cut into julienne, cucumber cut into diamond-shaped slices spare.
3, pork slices with a little starch, salt, a little water to grasp the batter.
4, add the right amount of water inside the pot to boil, the elm mushrooms into the pot blanch soup for 1 minute, fish out drained water standby.
5, frying pan is hot, add safflower oil, the lard slice into the pan slowly sliding
6, wait until the pork color after the onion and ginger into the incense, and then into the blanched Elm mushrooms stir fry for a while.
7, the cucumber slices into the pot stir fry a few times, add the appropriate amount of oyster sauce stir fry evenly can be out of the pot.
Elm mushrooms potato slices
Elm mushrooms potato slices - ingredients to prepare
dry elm mushrooms, potatoes, pork, salt, soy sauce, chicken essence, green onions, ginger, garlic
Elm mushrooms potato slices - production steps
1, elm mushrooms soaked in water for an hour, drained the water.
2, potatoes peeled and cleaned after cutting into slices, pork cut into slices, with soy sauce and starch scratch well.
3, green onions, ginger, garlic cut into minced spare.
4, add the right amount of water in the pot, boil the Elm mushrooms and potato slices successively blanched once, blanched, put into cold water to cool.
5, frying pan into the bottom of the oil heating, put a few peppercorns, after bursting incense fishing, and then the onion and ginger burst into the incense.
6, after the aroma, the pork into the sautéed brown, add a little soy sauce and stir fry evenly, the elm mushrooms into the stir fry a few times.
7, then the potato slices into the pot, add salt, chicken broth continue to stir-fry, until the potato slices off the raw and add the garlic can be.
Nutritional value of Elm mushrooms
1, Elm mushrooms taste delicious, nutritious, containing protein, vitamins and minerals and other nutrients.
2. Elm mushrooms are nutritious, low-calorie food, long-term consumption, has the function of reducing blood pressure and cholesterol content.
3.