Although when you choose a chain store, you will definitely look for those dishes with the richest category, but to tell the truth, every frequent visitor to the chain store is actually a devoted person, such as Yi Zhoujun, the dishes made of iron in a flowing restaurant, and no matter which store, the dishes you often take are actually exactly the same.
Among the meat dishes, the ones that must be taken are beef tripe, yellow throat, loin slices, spicy tender beef and loach. The first two are the soul of a string, slightly scalded, and the taste is crisp, cool and perfect. Both loin slices and spicy beef should be tender and tender, and the taste will be firewood when they are old, and chicken ribs. The frequency of fresh loach in string shops is not high, but you must not miss it when you find it. The delicate meat, the perfect blend of freshness and spicy … you can earn it when you get it.
In vegetarian dishes, you must take lettuce tips, tender tofu, fungus and chrysanthemum. There is nothing to say about the tip of lettuce. A string of vegetarian dishes originated in Sichuan and ChongqingNO. 1. The tender tofu rolled in the hot and fragrant red soup, and took a bite when it was slightly hot. The inspiration was so cool that it was going to be uncovered. Auricularia auricula has a rare crisp and refreshing feeling in vegetarian dishes, and it can also hypnotize itself to eat more to moisten the lungs. It is a health food (the real health party won't come to eat skewers at all, my friend ...) Chrysanthemum morifolium is a kind of green leafy vegetables with a strong smell, and as many people love it as hate it. One Zhou Jun must be a firm tap water and call for Aidou all his life!
Finally, there is one more thing that should be regarded as the staple food, that is, making the kind of alkaline noodles in Regan Noodles. Only by eating a handful of noodles in a red pot can this string be considered complete. From this point of view, Zhou Jun is indeed a northerner of pure blood lake.
Eating skewers must be a variety of round balls, such as flowering balls and beef balls. I know that these meatballs are not very good (in terms of hygienic production). But I couldn't help it as soon as I saw meatballs, which may also be a habit I developed as a child. Because the conditions at home were not so good, I waited around my parents for a delicious pan when I was frying in oil during the New Year. As soon as they fried it, my brother and sister and I picked it up and ate seaweed, regardless of whether it was hot or not. In fact, most rural people know the ingredients of fried meatballs, and flour and sweet potato flour steamed bread residue accounted for nearly 90%. In this way, we can't eat the meatballs made of ingredients at ordinary times, and we are eager to wait for the New Year. Now that living conditions are good, I can make whatever I want whenever I have time, but it just doesn't taste like when I was a child. Gone are the carefree days of youth, and now it is thirty years old to be in a hurry. Those who don't taste have gone too far to pursue, and the pressure of life makes people too tired. Up to now, no matter whether I eat or not, as long as I see the baked or boiled meatballs on the street, I can't help myself. I have to take two strings of them to satisfy my heart, which is psychological and nostalgic for the past ... My parents are in good health.
I have been to many cities, and I have eaten skewers from those cities. In the end, I feel that my hometown in Chongqing tastes better. Maybe I am from Chongqing. Eating skewers is actually a spicy food.
Many friends like to eat some big fish and big meat when eating skewers, but I am just the opposite. When I take skewers, I have to take some vegetables, because I think I need to eat some vegetables to relieve greasy food, so it is better to eat. Secondly, I like to take a dish of kimchi, because kimchi can also relieve greasy food.
Secondly, when we eat skewers, we didn't find that we really didn't do much good, especially the hygiene. In many skewers I have eaten, including hot pot, we didn't really do a good job of hygiene. Many times when we serve duck intestines and other foods, we will find some other things, such as hair and steel balls, so we must pay attention to this hygiene when choosing skewers.
At the same time, when we eat skewers, we don't know if we have found that skewers in many places are ready and cold, which the bedroom doesn't like. As for everyone, I'm not sure. Eating skewers is not only a taste, but also a feeling, which is the feeling of eating skewers and hot pot, which is why Chongqing people like to eat hot pot in the dog days.
Ha ha! This is my strong point! The exclusive problem of eating goods is not allowed to compete ~
My favorite skewer shop is Chongqing skewer shop, and when you eat it, you must match it with soy milk, which is a perfect match for the world ~
Eating skewers is my must-have menu. Spicy beef, belly, fungus, bean skin, mushrooms, baby dishes, lotus root slices and potatoes. First of all, meat is a must. How can you not eat meat when you go out for a long time? Unhappy people without meat say that beef is the best, and slippery beef is the best. Cook it for dozens of seconds, pick it up and eat it. Don't overcook it. Then there is the "belly". The cooking method of "seven ups and eight downs" is not backward, and the cooked "belly" is still fresh and tender. "Auricularia auricula" may not be a hobby of many people, but it is my favorite! Auricularia auricula has the function of clearing away lung heat, but it must be cooked for a long time, otherwise it will be unfamiliar. "Oil bean skin" is definitely worth cooking. After cooking, it is more addictive than eating spicy strips with sauce. Then say "lotus root slices". Lotus root slices are the true love in my string. I like lotus root slices, especially the cooked glutinous ones, which are sweet and delicious.
Do you have a special hobby, put baby dishes in a spicy pot, cook them and eat them, will you? Be sure to remember to stroke the oil first ~
The foodies who often eat skewers are well aware that the overall consumption price of skewers is lower than that of hot pot, so everyone will choose skewers when they get together and friends get together, and then they will eat like crazy, especially meat. Beef, ribs and so on, especially when people come to our Chuanchuanxiang store for consumption, because beef is the main dish in our store and tastes very good. Therefore, many friends are crazy about taking beef when they come.
To this end, I also wrote a correct consumption process of skewers, hoping to help you eat skewers reasonably and correctly. For example, what to eat first and what to eat. And then what? What kind of dishes and their collocation, what good effects are there, and so on. But today, I mainly tell you which dishes we must order, which is mainly understood from a healthy point of view. When we generally consume skewers, meat is the main food, meat is acidic food, and sweet potato is alkaline food. When they enter the stomach, they can react with acid and alkali, and we can choose to eat them properly, which is why our muscles are sore after strenuous exercise, so we need to drink some milk.
Secondly, ginger can be seasoned and cold-resistant. Put some peeled ginger in the hot pot. Because the ginger skin is cool and has the function of dispersing fire and removing heat, you can add some appropriately. These nutrition and health care knowledge, we will always update you, and always pay attention to the health of eating goods.
Personally, I like to eat mala Tang, especially in summer, and I like to eat skewers with my friends. Because they are all vegetarians, the dishes we must take at a time can be divided into three types: 1. Bean products, bean curd skin, gluten, yuba and bean sticks. 2. Green vegetables, lettuce and bitter chrysanthemum. 3. Frozen goods, crab sticks and fish balls.
All kinds of mushrooms, lettuce, bean curd skin, mutton, vermicelli. No meatballs. Fish balls and crab meat are made of seafood seasoning and powder pigment. I am allergic to seafood and coriander, so I will definitely not take them. Oh, another bottle of Erguotou.
There are a lot of kinds, let's start with dishes, such as baby cabbage, cabbage, Flammulina velutipes, lotus root slices, chrysanthemum, potatoes, vermicelli, yuba, fungi, lettuce and oily vegetables, followed by meat, spicy beef, hairy belly, yellow throat, waist slices, squid whiskers, chicken hearts, and so on. Anyway, meat is welcome, meatballs.