Raw quail eggs

Du Gaobai JIU Banwan

Half-bag auxiliary salt

Xianxian tasty

pickling process

It will take a few days.

Simple difficulties

Steps of pickling salted quail eggs

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1

Quail eggs can be washed, but they must be dried, otherwise they will go bad easily. If they go bad, I'm afraid I won't wash them. Soak raw quail eggs in high-alcohol liquor (I will wash them with wine when I knead them), wrap them in salt, seal them in a bag and keep them in the shade.

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2

Shut someone's mouth

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three

After a week of pickling, the eggs will come out of the water by themselves. At this time, they will be ready soon. If you are impatient, you can take out two pieces and steam them.

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four

When the oil comes out, the yolk rustles and tastes delicious.