Oxtail, sesame oil, cooking wine, soy sauce, sugar, sweet noodle sauce, starch, monosodium glutamate, onion, ginger slices, garlic slices, aniseed, cinnamon, salt, chicken soup.

working methods

1. Chop the oxtail into sections according to the joints, soak it in clear water, put it in a water pot and cook it thoroughly, then take it out and wash away the blood.

2, put sesame oil on the pot to heat, add aniseed, onion, ginger, garlic and stir-fry until fragrant, add sweet noodle sauce and stir well.

3. Add cooking wine, soy sauce, salt, cinnamon, sugar, chicken soup, water and oxtail to boil.

4. Cook the oxtail with low fire until it is nearly done, remove it and put it in a steaming bowl, then steam it in a pot.

5. Buckle the steamed oxtail into the dish.

6. Drain the soup into a frying spoon, add cooking wine, soy sauce, monosodium glutamate and starch to thicken, pour sesame oil and pour it on the oxtail.

1. Chop the oxtail into sections according to the joints, soak it in clear water, put it in a water pot and cook it thoroughly, then take it out and wash away the blood.

2, put sesame oil on the pot to heat, add aniseed, onion, ginger, garlic and stir-fry until fragrant, add sweet noodle sauce and stir well.

3. Add cooking wine, soy sauce, salt, cinnamon, sugar, chicken soup, water and oxtail to boil.

4. Cook the oxtail with low fire until it is nearly done, remove it and put it in a steaming bowl, then steam it in a pot.

5. Buckle the steamed oxtail into the dish.

6. Drain the soup into a frying spoon, add cooking wine, soy sauce, monosodium glutamate and starch to thicken, pour sesame oil and pour it on the oxtail.