1. Spiced stewed peanuts as seasoning: 500g of peanuts, 3g of pepper, 3g of star anise, 3g of galangal, 2 pieces of cinnamon, 3 pieces of ginger, 2 pieces of old rock sugar, 0/0g of salt/kloc, 2 tablespoons of soy sauce, 3 tablespoons of soy sauce and 2 tablespoons of soy sauce. Practice: 1. Rinse fresh peanuts directly with warm water for several times and pick them up for later use; 2. Prepare the required star anise in advance: pepper, star anise, cinnamon, galangal, ginger slices and dried peppers; 3. Squeeze peanuts into a small hole, which is more convenient to taste; 4. Add some cooking oil to the pot. After the oil is boiled, add star anise and stir-fry until fragrant. 5. Add enough cold water, transfer to a boiling pot, and simmer for 10 minute; 6. put peanuts in it; 7. Then put the soy sauce, soy sauce, salt and old rock sugar together. After boiling, cook for about 15 minutes on medium fire; Just boil peanuts to the right taste; 8, steamed peanuts, soaked in salt water for 4-6 hours, preferably soaked in the refrigerator for one night; So it's more delicious!

Second, cold dishes and farm beans are mixed as seasoning: long beans 1, a lot of garlic, 2 green onions, 2 tablespoons of soy sauce, white vinegar 1 spoon of oil consumption, 1 teaspoon of salt, 1.5 teaspoon of pepper and star anise. Appropriate practice: 1, prepare the required ingredients in advance; 2. Cut the long beans from head to tail and clean them up; 3. Then cut the long bean into sections for later use; 4, chopped onion and garlic; 5, boil water in the pot, add long beans and cook for 5-8 minutes. Until the long beans are cooked, they can be picked up and drained; 6. Put the long beans into a large basin, add the garlic paste and onion segments, and pour in a spoonful of pepper oil; After the oil is boiled, add pepper and star anise and stir-fry until fragrant; 7. Pour in 1 tablespoon white vinegar, 2 tablespoons soy sauce, 1 tablespoon oil consumption and 1 tablespoon salt; 8. If you like to eat Chili, you can also add a little Chili and mix well. 9. Delicious and delicious, it still tastes like before. It's good to eat directly or now.