The tutorial for making rice cakes is as follows:

Rice cakes

Ingredients: 160 grams of rice flour, 8 grams of baking powder, 50 grams of sugar, and 150 grams of water.

How to make rice cakes

1. Pour rice flour, baking powder and sugar into a basin and mix well. Pour in water and stir with a manual egg beater until the sugar is completely dissolved.

2. Cover the batter with plastic wrap and let it sit for 10 minutes. .

3. Apply a thin layer of vegetable oil to a small bowl or cup, and pour the rested batter (nine-tenths full).

4. Boil water in a steamer over high heat. After boiling, put the divided batter into the pot. (Be sure to boil before adding the batter.) Steam over high heat for 12 minutes. Do not lift the lid during the process. No flowers will bloom. After steaming, turn off the heat and simmer for 5 minutes without opening the lid. You can start enjoying it

Purple sweet potato cake

Ingredients: 180g all-purpose flour, 180g purple sweet potato (net weight after peeling), 180g water, 30g white sugar, soaked 2 grams of baking powder, 3 grams of yeast, appropriate amount of raisins (for decoration), and a 6-inch removable bottom round mold.

How to make purple sweet potato cake

1. Mix all-purpose flour, sugar and baking powder evenly.

2. Peel the purple sweet potato, wash and cut into thin slices, steam for ten minutes until cooked.

3. Use the end of a rolling pin to mash the steamed purple sweet potatoes into puree.

4. Take a bowl, add warm water, add yeast and stir evenly. Add purple sweet potato puree and stir evenly with a spoon.

5. Pour the purple sweet potato paste into the powder and stir evenly with a spoon until there is no dry powder. Grease the mold, pour the batter into the mold, and smooth the surface. Dip the oil on the back of your hand to smooth the surface of the batter and make it non-sticky and easy to operate.

6. The mold needs to be covered with plastic wrap for fermentation, which takes about one and a half hours. Ferment until three times in size (the mold is 90% full), so that the cake will be fluffy and have beautiful holes. Decorate with raisins on top.

7. After the water boils, put it into the mold, steam over medium heat for 25 minutes, turn off the heat for 5 minutes and then uncover.

8. The steamed cake can be demolded after it is no longer hot to the touch. Place a glass cup under the mold, hold the mold with both hands and pull it down to demold. Enjoy it while it is hot. It is soft and sweet and you can’t stop eating it. mouth.

Tips

Put the unfinished steamed cakes in plastic bags in the refrigerator. Cut the cakes into pieces and steam them overnight. If you want speed, choose microwave heating. Cut them into plastic bags and put them in plastic bags. Do not choose high heat. If the microwave oven does not have enough heat, heat it for 30 seconds first. Depending on the degree of heating, decide whether to add more time.