Step 1

Prepare ingredients: 400g of eggplant, 5g of cooked white sesame seeds, 5g of green bell pepper, 5g of red bell pepper, 5g of cilantro, 50g of garlic paste, 10g of salt, 5g of monosodium glutamate, and moderate amount of sesame oil.

Step 2

Cut the washed eggplant into two pieces and steam them in a steamer.

Step 3

Mince the green pepper.

Step 4

Mince the red pepper.

Step 5

Mince the cilantro.

Step 6

Mince the garlic and set aside.

Step 7

Remove the steamed eggplant, cut it into small pieces with a knife and put it in a bowl.

Step 8

Add the chopped red pepper, chopped green pepper, chopped garlic, chopped cilantro, salt, monosodium glutamate, sesame oil into the bowl.

Step 9

Stir well, plate and marinate for 5 minutes.