main ingredient

red bayberry

35g

white wine

5ml

auxiliary material

rock sugar

1g

Step

1. After soaking red bayberry in salt water for 15min, Wash with clear water

2. Weigh 1g of crystal sugar for later use

3. Choose white wine brewed from pure grain with a fragrance of about 45

4. Put the washed bayberry on a drying rack and dry it naturally

5. Gently put the dried bayberry into a glass container in turn

6. Stack the bayberry layer by layer with crystal sugar

7. The white wine should not exceed 1-2 cm of bayberry

8. Then screw the lid tightly and put it in a cool and ventilated place

9. Shake the bottle every three days, and you can drink it after brewing for 15-25 days.

Tips

1. There is no fixed ratio between bayberry, white wine and crystal sugar (beginners can make it according to the ratio of 4:5:1), but the white wine must not exceed 1-2 cm of bayberry, so that < P > bayberry will not go bad. If you like the sweeter taste, you can add more rock sugar to the wine.

2. The big, crimson and dry-touch red bayberry is the ripe and good sweet bayberry; If you like sour and fragrant bayberry wine, you should choose bright red bayberry, because the bright red bayberry is actually not ripe and tastes a little sour.

3. It is best to choose pure grain-based liquor with a fragrance of about 45. You can also choose white wine with a lower degree, but it is better to be higher than 35 < P > Fourth, the container should be sealed with wide-mouth glassware, which is convenient for taking and placing bayberry. Moreover, the material of the glass will not affect the taste of the wine, and you can see the brighter and more moving wine color through the glass. Before use, the container should be rinsed with some high-alcohol liquor to sterilize it.

5. The finished red bayberry wine should be placed in a cool and ventilated place. If it is a small vessel, shake the bottle every three days to make the taste more uniform.

VI. Yangmei Wine Some people like to eat Yangmei in wine, while others like to drink. If you like to eat bayberry, you only need to brew it for 7 days to eat it; If you like to drink red bayberry wine, it needs to be brewed for 15-25 days (try not to exceed one month, otherwise the bitter taste of red bayberry kernel will be soaked).