Medium gluten flour100g

ingredients

7 grams of milk powder

Taikoo powdered sugar 30g

80 grams of butter

20 grams of milk

Bitter and sweet chocolate 30g

Steps to make chocolate souffle

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1. Prepare raw materials.

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2. Put the butter into a stainless steel basin, and add the freshly boiled water to the large glass basin below to melt the butter.

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3. Sift powdered sugar into the melted butter.

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4. Stir well with a manual whisk until it is loose.

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5. Add milk in several times and mix well.

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6. Mix and sieve the medium gluten flour and milk powder, and add them into practice 5.

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7. Mix well with a rubber scraper until there is no dry flour.

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8. Prepare a large chrysanthemum decorating mouth and bag; Cut a hole in the front end of the decorating bag to expose the decorating mouth.

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9. Spread a silica gel pad or baking paper on the baking tray, put the dough into a paper bag, and extrude it into a long strip.

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10. oven preheating180℃; Put the baking tray into the upper layer of the oven and bake for 10 minute; Transfer the middle layer for 5 minutes; Turn off the power supply and continue baking for 5 minutes with waste heat; * * * 20 minutes.

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1 1. After baking, put it on a baking tray to cool, which is the souffle.

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12. Bitter and sweet chocolate melts in water.

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13. One end of the souffle is dipped in melted chocolate and cooled, and the chocolate souffle is finished.