Ingredients: Pork front shank: 10 yuan (for three people) onion, 1-2 bay leaves/bay leaves, about 10 slices of pepper, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of steamed pork, remove the pork front shank Skin and cut into large pieces of steamed pork about 4.5 inches wide. Step 1. Put the pork into a stainless steel basin, sprinkle in an appropriate amount of salt and pepper and mix well. (The amount of salt is not calculated deliberately. It is probably evenly distributed all over the body of each piece of meat. In total, it is about one tablespoon of a medium stainless steel spoon) How to make steamed pork Step 2 Cut the onion into rings. I used one and a half. If you want a stronger flavor, you can use two. How to make steamed pork. Step 3: Let the cooked meat rest for 5 minutes. Spread the chopped onions on the meat and spread the bay leaves on the surface. Sprinkle some chicken essence. How to steam pork Step 4: Pour half a pot of water into the pressure cooker, set up the steaming rack, place the stainless steel basin on top, cover the pot, steam over high heat for 25 minutes, then steam over low heat for an hour. When the time is up, just take off the lid and take it out to eat.