2. Roll the dough into cakes, each with three sides, until the bowl is big, three pages are stacked together, and three layers are coated with cooking oil.
3. Roll it thin, then bake it with slow fire, turn it over while baking, remove the paste residue from the paper at any time, bake it until both sides are slightly yellow without paste, and fold it after drying thoroughly.
A three-page cake roll with three dice.
Ingredients: beef, carrots, tofu, noodles.
Ingredients: salt, soy sauce, onion, ginger, peanut oil.
Exercise:
1. Knead dough with boiling water.
2. Wash and cut beef, carrots and tofu, and chop onion and ginger.
3. Divide the dough evenly into small doughs with the size of "walnut", put a little oil in the middle (stacked up and down), roll them into pancakes, put them in a flat pan, turn them over on both sides, and bake until cooked.
4. Heat oil in wok, add onion and ginger to wok, add diced meat, stir-fry for a while, then pour in appropriate amount of soy sauce, stir-fry for a while, pour in diced carrots, stir-fry until the diced carrots are soft, pour in diced tofu, add appropriate amount of salt, continue to stir-fry for a while, and then take out the pan and plate.