1, first wash the white radish, cut into slices, as thin as possible, about 2 mm.

2, cut into slices of radish add salt, pickle for about 20 minutes, pickle out the water.

3. Squeeze the water out of the radish slices with your hands, and the white radish slices will be transparent.

4, mix sweet and sour sauce. Pour soy sauce, vinegar, sugar in a bowl and stir well.

5, the sweet and sour sauce into the radish slices, the juice should not over the radish slices.

6. Cover with plastic wrap and marinate for 24 hours. Pickled radish slices taste especially crisp, sweet and sour, appetizing and refreshing.