Share the practice of a piece of tiger skin meat, look at the specific steps, ensure simplicity, and get it done at a glance! Raw materials: pork belly, plum, ginger, onion, cooking oil, star anise, soy sauce, allspice powder, rock sugar, salt, black pepper, clear water and water starch.

1, dried plums are soaked in warm water 1 hour or so.

2, pork belly must choose this thinner, and the tiger skin meat made is fat but not greasy.

3, put water in the pot, put the washed pork belly in, add ginger and onion, and cook until it is broken.

4. After the meat is cooked, remove it, make a hole in the skin with a toothpick and pour it on the soy sauce.

5. Pour the oil in the pot, put the pork belly in it, fry it, take it out and let it cool.

6. Leave the bottom oil in the pot, stir-fry the onion, ginger and star anise in the pot, and pour in the plum vegetables and stir-fry for a while.

7. Add soy sauce, water, spiced powder, rock sugar, salt and black pepper and mix well.

8. Cut the fried meat into thin slices, put the skin into a bowl, pour in soy sauce, cover with plum vegetables, and steam in a pot.

9. Pour the steamed tiger skin meat into the plate, pour the excess soup into the pot, thicken it, pour it on the tiger skin meat, and then sprinkle with chopped green onion.

Such a delicious plate of tiger skin meat is ready, delicious and soft, and it melts in the mouth!