1, prepare 1 eggplant, salt, five-spice powder, flour, 2 eggs.

2, prepare an eggplant, wash, cut into julienne.

3, eggplant into two eggs, put the small onion minced, moderate salt and five spice powder.

4, clockwise stir well, stir a minute until the eggplant out of water, and then many times a small amount of flour, mix into a batter.

5, electric cake pan brush moderate oil.

6, oil hot, into the batter. One spoonful at a time, even in size.

7, cover and fry for a minute.

8, turn over and fry for another minute, out of the pan can be.