Main ingredients: 750 grams of snake meat.

Accessories: 10 grams of refined salt, 5 grams of monosodium glutamate (MSG), 15 grams of green onion, 20 grams of rice wine, 4 grams of ginger.

Method:

1, the snake meat chopped into about 3 centimeters long section, into the pot of boiling water to blanch, fish out of the wash with water, into the soup pot.

2, the soup pot on the fire, add 1500 grams of water, rice wine, ginger, green onions, with a high fire to boil, skimming foam, moved to a small fire to cook until the crispy lost rotten. Then, pick off the green onions and ginger pieces, put fine salt, monosodium glutamate, pot sheng? Soup bowl, you can drink soup and eat meat.