Raw materials: 600 grams of broilers; Accessories: appropriate amount of yellow wine and pepper.
A little salt, a little soy sauce, a proper amount of lotus root and a bag of partners.
Practice of Steaming Broilers
1. Wash and dry broilers.
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2. Chop into small pieces.
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3. Boil the pot with cold water.
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4. Add yellow wine, a little salt and pepper to marinate 1 hour or more.
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5. Material package generation.
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6. Peel and slice the lotus root.
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7. Put the lotus root slices on the plate.
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8. Put the delicious broiler on the lotus root slices, add a little soy sauce to color, and pour the wrapped partner into the plate. Stir well.
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9. Boil the water and steam the broilers for about 40 minutes.
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10. It's out of the pot, fragrant, and the lotus root slices are crispy and delicious.
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Finished product map of steamed broilers
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Cooking tips
Broilers must be marinated first to make them more tasty.