How to make mooncake crust with glutinous rice flour is as follows:

Main ingredients: 50g glutinous rice flour, 50g sticky rice flour, 25g low gluten flour, 25g clarified flour, 50g salad oil, 50g powdered sugar, 220g milk, 30g condensed milk.

Accessories: bean paste filling moderate amount, cooked flour moderate amount, a little cocoa powder, a little matcha powder, a little red currant powder.

Steps:

1, mix sugar, milk, condensed milk, salad oil and stir.

2. Mix all powders, sieve and add to the mixture.

3. Mix well.

4, mix the powder paste sifted twice, let stand for 30 minutes.

5: Place in a steamer basket.

6, steam with a plate cover, so as not to steam into. Steam for 25 minutes.

7, steamed and take out and stir.

8, while hot directly to the dough threw the chef machine inside the mixer for 5 minutes. Knead until smooth and springy.

9, take out a quarter of the dough and add cocoa powder.

10: Knead well to form a cocoa dough.

11: Add matcha and red currant powder in turn to make green and pink dough, and knead the remaining white color.

12: Place in a plastic bag and refrigerate for an hour or more.

13: Divide the bean paste filling into 25g pieces. Divide the other crusts into 25g pieces.

14: Roll out a piece of skin and wrap it in the filling.

15: Knead the dough.

16: Roll the ball in pastry flour, sprinkle the mold with cooked flour, and pour out the excess. Put the round ball into the mold.

17: Press down firmly to push out the mooncake.

18, you can also use other colors of dough, put the mold on the petals of the flowers.

19. Put another color of dough into it.

20, press out the moon cake is fancy, you can play with yourself.