Is it powdered sugar or frosting that is used for butter cookies? Butter cookies are made with powdered sugar. Cranberry cookies are the easiest to make in butter cookies, you don't need to whip butter or buy a special mold, you can sort it out with the help of a slimline box. Today we will share with you this super simple cranberry cookie, the required ingredients are: 115 grams of low gluten flour, 75 grams of butter, 35 grams of cranberries, 50 grams of powdered sugar, 15 grams of whole egg.

1. Cranberries pick large chopped some, not too chopped, if you do not have cranberries can not put. But add cranberries, sweet and sour taste will be better.

2. Find a clean bowl, put in the softened butter, add the powdered sugar and mix well, if you do not have powdered sugar, you can use extra fine granulated sugar instead. If you don't have powdered sugar, you can use extra fine sugar instead. The butter is softened when you press it easily with your fingers.

3. Add 15 grams of whole egg mixture, mix the whole egg mixture well, some friends may ask, cracked a whole egg, how to deal with the extra whole egg mixture, fried eggs or steamed eggs to eat on the line.

4. Add sifted low-gluten flour, sifted flour can increase the fluffiness of the dough.

5. Add cranberries and mix with a spatula until there is no dry powder, you can also add cranberries before adding flour, do not over-toss.

6. Wrap the cookie dough with plastic wrap, put it into a rectangular plastic box to organize the shape, put it into the freezer for 1 hour, frozen cookie dough cut into 0.5 cm thick cookie sheet, do not cut too thick. Longbao think cranberry cookie molds do not have to buy, want to buy can also be, depending on personal preference.

7. Put the cookies evenly into the non-stick baking tray, set aside a certain position, into the preheated oven in the lower tier, reference to the upper fire 170 degrees, the lower fire 140 degrees baked 25 minutes, it is recommended that according to the commonly used oven and the thickness of the cookies to flexibly adjust the temperature and time.

After the cookies are cooked, remove from the oven and allow to cool, then store in an airtight jar to protect from moisture. Have a cranberry cookie for afternoon tea with a cup of floral tea and relax. It is baking classic entry-level cookies, delicious and easy to make.