2. Add some salt to the egg and set it aside.

3. Add 80% heat to the oil in the pot, pour in the egg liquid, and put it in a bowl as soon as it is cooked, of course, according to personal taste.

4, put oil, oil heat, add garlic, ginger, onion, add bitter gourd to stir fry when fragrant, add mushrooms to stir fry, add salt, soy sauce, stir fry with old wine, until it is cooked quickly, add chicken essence, stir fry and serve.

material

Ingredients: bitter gourd 1 piece, 2-3 eggs;

Accessories: onion, mushroom, salt, chicken essence, soy sauce, wine, garlic and ginger.

Scrambled eggs with bitter gourd

1

1, wash bitter gourd. Wash onions and mushrooms and cut into pieces for later use.

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2

2. Add some salt to the egg and set it aside.

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three

3. Add 80% heat to the oil in the pot, pour in the egg liquid, and put it in a bowl as soon as it is cooked, of course, according to personal taste.

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four

4, put oil, oil heat, add garlic, ginger, onion, add bitter gourd to stir fry when fragrant, add mushrooms to stir fry, add salt, soy sauce, stir fry with old wine, until it is cooked quickly, add chicken essence, stir fry and serve.

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skill

Wash bitter gourd to remove the heart. Oh, the middle is the hardest. You can also soak it in warm water first, then fry it, and try the taste while frying the seasoning to avoid the novice frying being too salty and light. The ingredients are all according to your personal taste. You can put more or less. Bitter gourd is really a good dish for detoxification and beauty, but it is too bitter, and it also loses weight, and it is great.