1. Foods rich in vitamin C

Shrimp contains high concentration of arsenic compounds that are harmless to human body, but when a large amount of vitamin C is ingested, arsenic will be reduced to trivalent arsenic, namely arsenic trioxide, leading to acute arsenic poisoning.

Fruits rich in vitamin C: lemon, citrus and so on. Vegetables rich in vitamin C: tomatoes, carrots, sweet peppers, etc.

Vegetables rich in vitamin C: tomatoes, carrots, sweet peppers and so on.

2. Foods containing more tannins

Shrimp meat contains nutrients such as high protein, calcium and phosphorus. If eaten with food rich in tannic acid, it will not only reduce the nutrition of shrimp meat, but also combine with calcium and tannic acid.

Produce an indigestible substance, which can cause vomiting, dizziness, nausea and abdominal pain.

Fruits with tannic acid content: persimmon, grape, pomegranate, hawthorn and so on. Drinks with high tannic acid content: all kinds of teas. Tannic acid content of vegetables: cabbage.

Extended data

Shrimp and pumpkin: eating together can cause dysentery, and you can detoxify it with black beans and licorice.

Shrimp and juice: the same food will lead to diarrhea.

Shrimp and soybean: the same food will cause indigestion.

Shrimp and red dates: the same food will be poisoned.

Reference Baidu Encyclopedia _ Shrimp