Pitaya with yellow skin: yellow skin and delicate flesh. Red pitaya: purple flesh, delicate and juicy. White-hearted pitaya: single fruit weighs more than 400 grams, and the flesh is white. Amethyst pitaya: the sweetness of the pulp reaches above 20 degrees. Red hydrangea pitaya: The flesh is delicate, sweet and juicy.

Pitaya species 1, pitaya with yellow skin

Pitaya with yellow skin is an extremely precious variety in Pitaya. Its skin is yellow and there are long and sharp thorns on its surface. When it is fully mature, the spines will fall off. The flesh is white, delicate and compact, with a sweetness of more than 18%, sweet and delicious.

2. Red Dragon Fruit

The red pitaya fruit is spherical or rectangular, with bright red peel, single fruit weighing 300-700g, purple flesh, tender and juicy meat, soluble solids 16%-2 1%, rich fruit aroma, maturity 40-50 days after flowering and rich nutritional value.

3. White-hearted pitaya

The white flesh of white pitaya can be processed into juice, fruit powder and jam. The fruit is huge, the single fruit weighs more than 400g, the maximum is more than 1kg, and the soluble solid content is 18%. Among them, Vietnam 1 is the most prominent.

4.amethyst pitaya

Amethyst pitaya is the sweetest red meat variety group at present, with beautiful fruit shape, thin skin and more juice, and the sweetness of pulp is above 20 degrees. This plant has the characteristics of long fruiting time, high yield and fast growth.

5, red hydrangea pitaya

Red hydrangea pitaya is widely distributed, with nearly round fruit, with an average fruit weight of 530 grams and the maximum fruit weight of 1320 grams. The peel is bright red, the gloss is high, the flesh is delicate and sweet, and the sugar content is between 16%- 19.8%.