Egg cake is usually steamed for 8-10 minutes.

Materials: 2 eggs, 4 whole egg shells with warm water, 1 tablespoon of soy sauce, 5 drops of sesame sesame oil, 1 gram of salt.

Steps:

1, two eggs, add 4 whole eggshells of warm water (50-60 ℃).

2, manual egg pump mix well, add a little salt, after mixing the eggs will be out of a lot of foam, spoon skimming do not.

3, the bowl above the buckle plate, cover the pot, water boiling timed to steam 8-10 minutes, simmer for 3 minutes.

4, put raw pumping, sesame oil seasoning.

5, tender and crisp.