Hand-held rice is very simple to make, first of all, beef or mutton fried in oil, then add carrots and onions, the ingredients are under the pot, add water to boil, then add salt to seasoning, wait until the salt taste is appropriate, the soaked rice covered in meat and vegetables on top of the simmering can be. Hand-held rice need to prepare the ingredients are meat, lamb or beef can be, carrots, onions and rice, seasoning only need salt can be. To make hand-held rice out of the good taste, soak the rice in advance is a very critical step

Do a successful hand-held rice rice grains are loose and soft, there can not be excess water present, more water, will limit the meat and oil flavor, but do hand-held rice rice rice and raw rice, so the only soak in advance, soak the rice after it is very easy to do cooked. Rice is best to be able to soak two hours in advance, this time the rice just absorb the water, stew rice only need to add a small amount of water, you can use the water absorbed by the rice itself to stew the rice.

Hand grabbed rice in addition to beef and mutton to do, can also be made into a chicken version or vegetarian hand grabbed rice

Most people in Xinjiang are accustomed to eating beef and mutton, so the meat used to do grabbed rice basically these two, if someone is not accustomed to eating beef and mutton, then, with the chicken can also be done, and even can not add meat, made of vegetarian grabbed rice. Vegetarian rice, although no meat, but in order to enrich the taste, you can add some nuts and raisins, but also very Xinjiang characteristics, vegetarian rice is still very suitable for those who want to eat rice, but do not want to eat meat.

The ratio between carrots and rice is also very important if the rice is to be tasty

The Xinjiang hand-held rice is sweet because it contains a lot of carrots, which have a strong sweet flavor, and some people add a few grains of rock sugar to enhance the flavor. The ratio of carrots and rice is still relatively delicate, usually a one-to-one relationship, adding carrots is how much, rice will add how much, so that the hand-held rice is not only a good color, taste and texture is also first-class, there is no excessive carbohydrates.

There are also some tips for making hand-rolled rice, and after you learn them, you can make better hand-rolled rice

As the rice for hand-rolled rice is added at the top, or raw rice is used, it takes a long time for the rice to be simmered, while the meat is the earliest to come down to the pot, and it is fried with a lot of water by the oil, and at this time, if you lay the meat down at the lower level, the meat is likely to be charred off when the rice is cooked. The best practice is to wait until the amount of salt flavor and water to determine a good, all the meat turned to the carrots and onions above, because the carrots and onions itself contains water, not easy to burn off, and then finally lay the rice, so that the good hand-held rice is colorful and fragrant.

Xinjiang hand-rolled rice is very suitable for lazy people, a rice contains both the main food, meat and vegetables, but also salt and flavor, do a pot of rice is completely without frying, and rich in nutrients. Some people may also feel that there is a lack of something, this time just a simple bowl of purple cabbage egg soup or tomato egg soup, is a very perfect meal, we can try to do it yourself.