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What is the pronunciation of Beijing?
The pronunciation of Beijing?

Basic explanation

1, the flower of leek? : "autumn leek and winter cyanine". (meaning: leeks in autumn, leeks in winter. )

2. In ancient times, it refers to "radish" (that is, "turnip").

3.gorgeous? : Jinghua

4. Generally refers to vegetables: Jing Tang.

Related words:

Mustard, essence, Turnip? Jingjing? Jing Tang? Su Jing? , green onions? Jing? , Jing Jing,? Yang Jing, Cui Jing? Elite? Lin Jing? , Jing, etc.

Extended data:

Explain these words:

Scene, sound and shape. The glyph takes "Fu" as the side and "Qing" as the sound side. "stubby" means "herb" and "green" means "essence". "Meng" and "Qing" together represent "essence of grass" and "flower". Original meaning: flowers. Especially: chives.

Jing's stroke order:

Related vocabulary explanation:

1, turnip [wú j and ng]?

Annual or biennial herb with fleshy roots, white or red, oblate or long, long and narrow leaves and yellow flowers. Tubers can be used as vegetables.

2.[yáng jīng][yáng jρng]?

It is said to be gorgeous.

3.[ Lin j Ι ng] [Lin jρng]?

A place full of plants.

4. Mao Jing?

Common name. A kind of hair. Used to shrink wine during ancient sacrifices.

5. tea cyanine [chá j and ng]?

The so-called tea cyanine usually refers to fresh leaves, which are collected from tea trees and can be processed into tea at any time without any processing procedures.