Kiwi is a fruit rich in nutrients, and eating it in moderation is good for your health. However, patients with diarrhea, diabetes, kiwi allergy, stomach diseases, and women during menstruation should not eat it to avoid affecting their health or aggravating their disease. 1. Diarrhea patients: Kiwi fruit is rich in fiber, which can promote intestinal peristalsis and help defecation after consumption. However, patients with diarrhea should not eat it, as it can easily aggravate diarrhea; 2. Diabetes: Yellow-heart and red-heart kiwis contain a lot of sugar. Diabetic patients may affect blood sugar levels after eating them, making it difficult to control blood sugar, so it is not recommended to eat them; 3. Kiwi allergy: People who are allergic to kiwi fruit will cause allergic reactions in the body after eating them, with symptoms such as numb tongue, itchy throat, and chest tightness. In severe cases, it can cause difficulty breathing, so people with kiwi allergy should not eat it; 4. Suffering from stomach diseases: kiwi fruit It is cold in nature and sweet in taste. Patients with spleen and stomach deficiency or gastric ulcer may cause gastric acidity, stomach pain and other gastric discomfort after eating it, so it is not suitable for consumption. 5. Women during menstruation: Kiwi fruit is cold in nature. Excessive consumption of kiwi fruit during menstruation may cause uterine cold. It may cause symptoms of dysmenorrhea, so it is not recommended for menstruating women to consume large amounts. In addition, kiwi fruit contains a lot of water, sugar, vitamins, trace elements, etc., and moderate consumption can supplement nutrients for the human body. Kiwi fruit contains a lot of sugar and fiber, and proper consumption of low blood sugar can help relieve the symptoms of hypoglycemia. Kiwi fruit contains a lot of fiber, and moderate consumption by constipation patients can promote intestinal peristalsis and help improve constipation.