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How long should I cook beef before it's done?
Generally, beef slices are cooked in high-temperature boiling water for about 5 minutes.

But the slices of beef should be relatively thin, thicker certainly not, that kind of thick slices of beef is better to cook more.

Beef slices can often be seen in our daily hot pot, usually made from beef brisket or beef tendon meat, so it is easy to go through the high temperature for about 5 minutes to cook.