Speaking of Curry, I don't know if everyone feels this way. People who haven't eaten it will be disgusted to see its color, but if you have eaten curry, you will be deeply attracted by it and fall in love with its taste! Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is a small amount of real pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes! In fact, now restaurants often eat dishes flavored with curry, such as curry chicken, curry beef brisket and so on, among which I like coconut curry chicken best. For a foodie like me, it is of course necessary to enjoy food, and it is not bad. Today, I accidentally thought of chicken curry, so this issue of the food tutorial, Tian Jian Food Store will give us the practice of * * * enjoying coconut chicken curry, and I hope you like it, so friends who like curry will watch it together, and friends who like food, don't forget to give me some attention, and I will update it every day.

Cheng, I believe there is always a dish you want to learn!

Before the formal manufacturing, we need to prepare the following ingredients: 1 Sanhuang chicken, 2 potatoes (600g), 1230ml coconut milk, 25g spicy curry, 1 teaspoon salt, 2 tablespoons soy sauce, a little soy sauce and a little water starch.

Step 1: Chicken is best served with chicken essence. I choose domestic Sanhuang chicken. After washing the chicken, cut it into pieces first, then chop it into small pieces and put it on a plate for later use!

Step 2: Clean the potatoes, then peel them off with a peeling knife, put them on the chopping board, divide them into four parts with a kitchen knife, and then cut them into hob blocks.

After cutting, soak it in water and soak the starch outside!

Step 3: add oil to heat the pot, then put the chicken in the pot and stir-fry over high fire. Stir-fry the chicken until it is tight and burnt, then take 2 tablespoons of soy sauce and half a teaspoon of soy sauce, stir well and let the chicken be stained with soy sauce!

Step 4: After the chicken is colored, pour in 1 bottle of coconut milk (about 1230 ml). It is best that coconut juice does not exceed chicken, then cover the pot, turn to low heat after the fire is boiled, and cook slowly 10 minute. Note: In this step, many people use coconut milk to add water. In fact, coconut juice is the same, and so is coconut fragrance!

Step 5: After cooking for about 10 minutes, uncover the pot cover, scoop up the potatoes to control the water, then pour them into the pot, turn them over evenly with a spatula, then cover the pot cover, boil them again, continue to simmer for 20 minutes until there is not much soup left, uncover the pot cover, pour in a little water starch, collect the juice over high fire, and then take them out of the pot and plate them!

Such a simple, delicious and delicious coconut curry chicken was made. Friends who love this dish also try it with the wind to ensure that the taste will not make you despair!