Green radish is a kind of crisp vegetable, the following is my personal recommendation about the 8 best ways to eat green radish:

1.? Cold green carrot shredded: cut the green carrot into thin julienne, add appropriate amount of salt, vinegar, soy sauce, sesame oil and other seasonings, mix well.

2.? Green carrot stewed pork ribs: blanch pork ribs and green carrots together in a casserole, add the right amount of water, ginger, salt and other seasonings, stew until the ribs are cooked rotten can be.

3.? Green carrot fried meat: cut pork into thin slices stir-fried flavor, then add the cut green carrot slices stir-fried together, add the right amount of salt, chicken and other seasonings can be.

4. Beef stewed carrots: cut the beef into small pieces of stir-fried flavor, and then add the cut carrots together with the stew, add the right amount of salt, chicken and other seasonings can be

5. Green carrot pancakes: the green carrot rubbed into fine silk, add the appropriate amount of flour, eggs, salt and other seasonings and mix well, fry until both sides of the golden brown can be.

6.? Green carrot stewed tofu: cut the tofu into small pieces stir-fried flavor, then add the cut green carrot block stew together, add the right amount of salt, chicken seasoning can be.

7. Green carrot with fungus: the black fungus soaked in advance and washed and torn into small slices, sliced carrots blanched in hot water and fished out to cool and spare; and then the black fungus and sliced carrots together to add seasoning seasoning mix can be eaten.

8. Green carrot stewed fans: the fans in advance soaked and washed and cut into small pieces of spare; the carrot slices blanched in hot water and fished out to cool and spare; and then the fans and carrot slices together with seasoning seasoned with the right amount of water stewed until the fans are cooked rotten can be eaten.