The weather is cold, a lot of places have begun to snow, around the white blanket, now get up in the morning is to need a lot of courage, not to mention but also in the cold days out of work, outside the weather is even colder, so a lot of people like to drink some hot soup in the winter time, especially lamb soup in the winter is particularly welcomed by all of us, traditional Chinese medicine believes that lamb belongs to the heat of food, so in the cold time, eat on the Some lamb can be very good cold, so that the body quickly warm, so winter fresh lamb soup is always very popular, but we often cook out of the lamb soup is not like outside the restaurant cooking so fresh and a fishy flavor, which seriously affects our mood to eat lamb soup.

Often when we make mutton soup, we will first clean the leg of lamb, and then use a ginger slice in the pot to blanch mutton, so that after we take the mutton to stew mutton soup, but even if we are very attentive to the cooking of mutton soup, but it smells like there will be a strong fishy smell, which allows us to eat up a very bad appetite, sometimes even if we know that the mutton soup is rich in nutrients, but also do not want to eat more, at first we may also think that the purchase of lamb is not fresh, but know that recently returned home, asked a 40 years of cooking experience in the hotel old chef only to know, it turns out that we usually make, the first step on the wrong.

The old chef introduced, usually made in the hotel inside the lamb soup will be more fresh, that is because the hotel in the cooking of lamb soup, is more than a few tricks, is that there are a few small differences, so it will lead to the hotel cooking lamb soup will be more than ordinary people at home to make out of lamb soup fresh and tasty, but do not think that the hotel inside the cooking lamb soup tricks will be It is difficult, in fact, there are only these 3 steps, and ordinary people at home are able to do easily, the following and you will see how to make a delicious lamb soup.

First of all, usually we clean the lamb began to blanch, in fact, to remove the fishy flavor of lamb do not only know blanching, after the lamb cleaned, we need to use running water to rinse the lamb for a period of time, generally like our family inside the cooking lamb will only be about one or two pounds of lamb, so that we use a small pot with a lamb, open the tap to rinse for 25 minutes or so, so that in the rinse! The time, some of the blood inside the mutton will be rinsed out by the water, which can reduce the fishy flavor inside the mutton.

Then we prepare a small pot, add 1000 grams of water and 80 grams of salt, stirred into brine, and then put the mutton into the brine soak, about 15 minutes to change the water, this time we will find that the water inside the small pot will become blood red, this is the mutton inside the blood was soaked out, with the above steps about two to three times, it can be used to soak the mutton in brine. Salt water soaking not only can make the lamb inside the blood water is soaked out, but also can make the taste of lamb more soft and tender.

The last step is a method that we are all more familiar with, that is, blanching, but in the blanching, we should pay attention to mutton must be blanched with cold water, because the hot water under the mutton, then, the mutton inside the residual blood water will be locked in the mutton inside the mutton, so that stewed mutton soup will have a fishy flavor, but with cold water under the pot can be cooked out of the mutton inside the blood water, and so on, the water boiled time We will be able to find a lot of floating foam floating on the surface of the water, and then fish out the mutton and rinse it out, and finally use these mutton to stew mutton soup, so that the cooked mutton soup can taste delicious, no fishy taste, and the mutton is soft and tender and very tasty.

Stew lamb soup do not only know how to blanch, 40 years of cooking experience of the old chef to teach you to make delicious lamb soup, cook lamb soup do not only know how to blanch, remember these 3 steps, cook out of lamb soup flavor. Guys this way to make a delicious and not fishy lamb soup, have you learned?