Meat sauce, many foodies have done. When I was a child, basically did not eat meat sauce, home if the meat will be chopped, it must do meat pie to eat. Until I went to college, I ate meat sauce inside the rice noodles for breakfast, and the flavor was very delicious. Beginning to eat this kind of meat sauce when the noodles, rice noodles eaten, but some of the meat sauce is still left in the bowl of soup inside, every time I do not want to give up the meat sauce, but also not willing to drink soup, only dry eyes part. Then one of my classmates taught me a way to use chopsticks to fish the meat sauce up from the edge of the bowl and eat it slowly. After using this method, every time I eat the meat sauce especially clean

Secret Meat Sauce Step 1

Prepare the meat puree

Step 2

Prepare the bean paste, soy sauce, two small pieces of bean curd milk

Step 3

Put the oil in the pan after heating

Step 4

Secret Meat Sauce Step 3

The secret meat sauce is to make the meat sauce, and to make it more convenient. Step 4

How to Make Meat Sauce

After the oil is hot, turn off the heat and put in the bean paste, stir-fry the red oil

Step 5

Put in the meat puree, stir-fry white

Step 6

Put in the soy sauce, stir-fry evenly

Step 7

Put in the tofu milk, stir-fry evenly

Step 8

Add a little bit of chicken essence and serve. a little bit of chicken essence out of the pot on the plate

Secret meat sauce finished picture

Cooking tips

Meat puree selection of fat and lean ratio of 3:7

Stir frying soybean paste must be on low heat, otherwise it will be paste black

Oil is best to use vegetable oil, the flavor will be much more than the refined oil

Tofu curd milk is the key to the meat sauce, which will make it more composite taste

The meat sauce is a good way to make a better taste

The meat sauce is a good choice, but it's also a great way to make it more attractive and more attractive.

If you feel sticky during the sautéing process, add a little rice wine or cooking wine

No salt at all because all seasonings have salt in them

If you feel sticky during the sautéing process, put in a little rice wine or cooking wine.