Cantonese cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine, and one of the most representative cuisines in China. Guangdong cuisine is famous for its lightness, delicacy and excellent color, fragrance and taste. Guangdong cuisine is characterized by paying attention to the original flavor, being good at seasoning, paying attention to knife work, and paying attention to the coordination of color, fragrance, taste, shape and utensils. Today, let's explore the unique charm of Cantonese cuisine and learn the recipe map of Guangdong home cooking together.

First, sweet and sour pork ribs

Sweet and sour pork ribs are a traditional dish in Guangdong Province. It is flavored with sugar, vinegar and soy sauce and tastes sweet and sour. The manufacturing method is simple, and the specific steps are as follows:

1. Wash the ribs, cut them into small pieces and marinate them with salt, cooking wine, ginger, onion and other seasonings for half an hour.

2. Put the marinated ribs into the pot, add appropriate amount of water to boil, and remove the ribs for later use.

3. Take another pot, add appropriate amount of oil, saute minced garlic, Jiang Mo and red pepper, and add appropriate amount of sugar, vinegar, soy sauce, salt and cooking wine to boil.

4. Pour the cooked seasoning into the cooked ribs and stir well.

5. Finally, dish the sweet and sour pork ribs and sprinkle with chopped green onion.

Second, lettuce in oyster sauce.

Lettuce in oyster sauce is a traditional dish in Guangdong Province. Lettuce is the main ingredient, and seasonings such as oyster sauce and chicken essence are added, which is delicious. The manufacturing method is simple, and the specific steps are as follows:

1. Wash lettuce and cut it into small pieces for later use.

2. Add the right amount of oil to the pot, and stir the Jiang Mo, minced garlic, oyster sauce, chicken essence and other seasonings evenly.

3. Pour the fried seasoning into the lettuce and stir well.

4. Finally, put the lettuce in oyster sauce and sprinkle with chopped green onion.

Third, boiled chicken.

White-cut chicken is a traditional dish in Guangdong province, which is mainly made of chicken and tastes fresh and tender. The manufacturing method is simple, and the specific steps are as follows:

1. Wash the chicken, put it in a pot, add appropriate amount of water to boil, skim off the floating foam, add appropriate amount of salt, cooking wine, ginger slices, onion slices and other seasonings and cook until the chicken is cooked.

2. Take out the cooked chicken and soak it in cold water to make it tender.

3. Cut the white-cut chicken into pieces, put it in a dish, and sprinkle with chopped green onion, Jiang Mo, salt, chicken essence and other seasonings.

final result

The above is the Guangdong menu map of home cooking. These dishes are not only delicious, but also simple to make, which is a good choice for families to eat on the daily table. I hope everyone can try to cook at home and feel the unique charm of Cantonese cuisine.