What happens when you eat horse meat?

Either it's inedible, or it's just not good!

Horsemeat

Odor Pungent, bitter, cold and poisonous.

Horsemeat used to be one of the meats regularly consumed by nomads before the introduction of gunpowder. It has been consumed in China for more than 5,000 years.

Only in boiling or frying there will be foam produced, and it will emit a bad smell, so there are many people who do not like the taste of horse meat and stay away from it.

Horses are not a common meat because there are not many of them, but the quality of horse meat is higher in protein than chicken or beef.

Therapeutic effects

Treatments Removes heat, lowers qi, grows sinews and bones, strengthens the waist and spine, and treats impotence and paralysis from cold and heat. Boiled juice, wash to cure head sores white baldness and pea sores poison.

Horse meat is sweet, sour and cold in nature, entering the liver and spleen meridians;

Horse meat has the effect of tonifying the middle and benefiting the qi, replenishing the blood, nourishing the liver and kidney, and strengthening the tendons and bones.

Nutritional Analysis

1. Horse meat is rich in protein, vitamins and minerals such as calcium, phosphorus, iron, magnesium, zinc, selenium, etc., which has the effect of restoring the function of liver and preventing anemia, promoting blood circulation, preventing hardening of the arteries, and enhancing the immunity of the human body;

2. The quality of fat of horse meat is better than that of cow, sheep and pig, which is similar to vegetable oil. unsaturated fatty acids can dissolve away cholesterol, so that it can not be deposited in the wall of blood vessels, to prevent arteriosclerosis has a special effect.

Preparation guide

1. In the cold winter night, eat horse meat hot pot can make the body warm, the use of materials can promote digestion fiber content of mushrooms, burdock and should have a unique flavor, etc., can be used to add ginger to the flavor of noisy, so that you can get rid of the fishy taste of horse meat.

2. Horse meat should be rinsed with water and cooked after removing the blood and water, and should not be fried.

Ancient records

Ancient literature has said that horse meat is poisonous, the Ming Dynasty Li Shizhen in the "Compendium of Materia Medica" has recorded: "Eating horse meat poisoning, drink the juice of lutefisk, eating almonds can be solved." With the rest of the house dietary spectrum" also cloud: "horse meat hard cold, poisonous, food almonds or rehmannia juice to solve the. Its liver, eat it to kill."

"Rihuazi Materia Medica": horse meat can only be boiled. The rest of the food is difficult to eliminate, impregnated with water, take hold and wash the blood, is cooked, not then the poison does not, suffering from boils and swellings.

Tang. Inquire: with ginger food, angry cough, with pork food, into cholera.

"Food Therapy Materia Medica": people suffering from sores should not be eaten, plus increase difficult to recover. Rihuazi Materia Medica: avoid horse meat, ginger.

Horse jerky

Horse jerky is the main ingredient of fine horse meat, sand nuts, grass buckle, cinnamon, fennel, pepper, dashi, meat buckle, cloves, ginger, cooking wine, iodized salt and monosodium glutamate (MSG) as an ingredient, through the cut strip → pickling → drying → steaming → vacuum packaging and other steps of the flavor of the instantaneous food, with its oily skin, exquisite taste, aftertaste, low fat, rich in nutrients, is the home, travel, convenient food. It is a convenient food for home and traveling.

People do not like to eat horse meat for two reasons, one is the horse meat meat fiber for other animal meat fiber to be a little thicker, the second is the horse meat in the cooking or frying will have foam, and will emit a bad smell, so there are a lot of people do not like the taste of the horse meat and stay away from it.

In fact, the nutritional value of horse meat is still very high.

I: Nutritional analysis of horse meat:

1. Horse meat is rich in protein, vitamins and calcium, phosphorus, iron, magnesium, zinc, selenium and other minerals, with the restoration of liver function and has the effect of preventing anemia, promoting blood circulation, preventing atherosclerosis, and enhancing the human immune system;

2. Horse fat quality is better than that of cattle, sheep, pigs, and the fat of the horse fat is close to the Vegetable oil, which contains unsaturated fatty acids can dissolve away cholesterol, so that it can not be deposited in the wall of the blood vessels, on the prevention of arteriosclerosis has a special role.

Two: the therapeutic effect of horse meat:

Horse meat taste sweet, sour, cold, into the liver, spleen two meridians;

Horse meat has a tonic in the qi, blood, nourish the liver and kidney, the effect of strong muscles and bones.

Three: and horse meat and food:

Horse meat and rice (stalked rice), ginger, Cang Er, pork with food.

Four: Nutrient content of horse meat:

Calories (122.00 kcal)

Protein (20.10 g)

Fat (4.60 g)

Carbohydrates (0.10 g)

Cholesterol (84.00 mg)

Vitamin A (28.00 mcg)< /p>