I. Sea cucumber with scallion oil.
Raw materials: sea cucumber, white onion.
Seasoning: green onion oil, minced green onion and ginger, refined salt, cooking wine, soy sauce, sugar, starch water.
Practice: spring health recipes
1, sea cucumber to remove the viscera, boiled through the water control, shredded. Handling sea cucumbers is a bit more tedious, but there is no technical content.
2. Cut the scallions into pieces.
3, the oil pot to boil to six ripe into the scallion segments, deep-fried to golden brown when the fish out, scallion oil spare.
4, the pot into a little onion oil, burst incense onion and ginger, add sea cucumber, add a little broth, add salt, cooking wine soy sauce and a little sugar.
5, boil and simmer for 2 minutes 6, thicken with diluted starch water, burn through the juice with medium heat, drizzle with green onion oil, served on a plate can be.
2, sea cucumber porridge is delicious
Sea cucumber porridge is also particularly delicious, in the cooking system can take thirty grams of sea cucumber, round-grained rice one hundred grams of sea cucumber soak well after the removal of the inner intestines, and then washed and then cut into small dices, put in a pot of boiled. Put the round-grained rice and sea cucumber into the pot with water to cook into porridge, add a small amount of chopped green onion and edible salt to enhance the flavor before leaving the pot.
3, sea cucumber soup is delicious
Sea cucumber soup is also very delicious, but also has the effect of nourishing blood, tonifying the kidneys and benefiting the essence, in the production of sea cucumber soup, you need fifty grams of sea cucumber, jujube ten, ten grams of rock sugar. Put the prepared sea cucumber in the water stewed, and then add the prepared red dates and rock sugar together with the stew, after the pot is opened and stewed for about fifteen minutes after the sea cucumber soup can be done.