1, with dry cinnamon wine is best to choose after the drying of the golden cinnamon, the number can be prepared two hundred and fifty grams or three hundred grams of rock sugar and cinnamon ratio should be one to two, in addition to the preparation of three kilograms of white wine, you can also prepare the nature of the gentle glutinous rice wine, and finally to prepare a big point can be sealed glass bottle.
2, to prepare the glass bottle with high temperature sterilization, and to do so without water and oil inside, the rock sugar into powder, cinnamon clean up, remove the stumps and pedicels, and then put the cinnamon into the glass bottle, to put a layer of cinnamon to put a layer of rock sugar.
3, to the glass bottle to put cinnamon and rock sugar, the number can not be too much, to the bottle capacity of about one-half can. Put a good after the preparation of white wine poured into the glass bottle, let the white wine did not over the cinnamon, in the mouth of the bottle covered with plastic wrap, and then put the lid on the bottle, placed in a cool place to save three months.
4, three months later to open the bottle, you can smell the rich osmanthus aroma, then the color of the white wine inside has become yellowish, its color and taste is not worse than the fresh osmanthus brewed osmanthus wine, but also taste mellow, fragrant and attractive.
5, there is no fresh osmanthus, with dried osmanthus can also make delicious osmanthus wine, but there are many kinds of osmanthus, only the color of golden yellow easy to save the golden osmanthus after the drying of the wine, to make the color and flavor of osmanthus wine, other osmanthus made of osmanthus wine will always be a little bit lack of.
This time I always go to pick some cinnamon home to try!
This time, I'm always going to pick some osmanthus flowers to try at home.