Ingredients

mutton

200g

ingredients

fans

1 small handle

salt

of appropriate amount

Welsh onion

of appropriate amount

coriander

of appropriate amount

pepper

of appropriate amount

five spice powder

of appropriate amount

step

1. Cut the mutton into small pieces.

2. Boil the water and blanch the mutton pieces.

3. Take out the boiled mutton pieces for later use.

4. Prepare green onions and ginger slices

5. add water to the saucepan, add green onions and ginger slices, and pour in appropriate amount of spiced powder and pepper.

6. stew until the mutton is soft and rotten

7. Fans are soaked in advance

8. Add to mutton soup and cook.

9. Season with salt and serve.

Tips

1. I like to blanch in advance, which is more neat and clear than the method of directly cooking soup and skimming off the floating foam.

2. Soak the vermicelli in advance until the mutton soup is stewed, then put it in, and it will be cooked soon.

Don't add salt too early, just season at last.