Red currant rice alias red currant powder, red rice juice, Danqu, Fuqu, red currant health: add some red to your table - in cooking, the application of red currant rice is more widely used, can be used for roasted vegetables coloring, such as Jiangsu famous dishes cherry meat, Wuxi spare ribs of the production; can also be used for roasted wax, sauce and marinade food, such as Guangdong barbecued pork and certain marinade Production; can be used for red sausage enema coloring, as well as the preparation of sugar and vinegar, western juice and other composite flavors when the color; porridge, rice, pasta, curd, pastries, candies, candies, etc. in the production of red rice is often used.

Edible methods are:

1, with the appropriate amount of this product to add pastries and other foods, after steaming and baking, that is, into the color, aroma, taste and harmony of the food;

2, take 10-20 grams of this product, add the appropriate amount of white wine into a paste can be burned, steamed, roasted meat, boiled chicken, duck, 5 kilograms;

3, take 20 grams of this product, add the appropriate amount of white wine into a paste, add 1 kg of boiling water, put it on a gentle fire, and then put it on the fire. Boiling water, placed on a civilian fire, the boiled chicken and duck eggs into, continue to burn 5-10 minutes into the rose-colored red (slightly flipped in the middle to avoid uneven dyeing) dyed eggs liquid can continue to be used.

Red yeast rice is nutritious, non-toxic and harmless, with a special effect of strengthening the spleen and eliminating food, blood circulation. Historically, it has been regarded as a food supplement with high safety.