How to make frozen tofu stew? 1. Wash rape and cut into pieces, mince ginger, cut garlic and dice onion.
2. Cut tofu and mushrooms into pieces, and cut kelp into strips (kelp is cooked in advance).
3. Wash the cabbage, cut it into pieces, and open the leaves and stems.
4. Take out the pan, put oil, star anise and pepper, stir fry, and take out the seasoning.
5. Add mushrooms and ginger and stir-fry until fragrant.
6. Add onion, garlic and cabbage and mix well.
7. Add kelp and mix well.
8. Add rape and cabbage leaves and stir well.
9. Add tofu and a little water, then add pepper, cover and stew for a while.
10. Add salt, chicken powder and soy sauce and mix well.
1 1. Disks.