1, ordinary pot generally need to cook for about 1 hour will begin to slowly become rotten, pressure cooker is generally on the steam after cooking for about 20 minutes will be rotten. Ribs want to cook some rotten, it is recommended to cook for a longer period of time, or to the ribs into the appropriate amount of vinegar, to accelerate the speed of cooking.

2, if it is young, good teeth, natural stewing time is shorter, meat is more sinewy is good; if it is old, bad teeth, it should be stewed for a long time, meat off the bone soft and rotten is good, although the ribs stewed for a long time, may be the flavor of the meat has been incorporated into the broth, eat up meat flavor can almost. Stewed ribs in the fire also have to pay attention to: generally need to boil on high heat, small fire stew, can not be midway to add cold water.