Practice of ribs, kelp and corn soup
Materials: 2 sticks, 1 corn, 20g Coicis Semen, 200g kelp, 1, 500ml water, 10g Lycium barbarum, 2 red dates, 1 6 carrots,1coriander, 2.5g salt and 5g vinegar.
Steps:
Wash the corn and cut it into small pieces for use.
Soak the barley for about ten minutes in advance.
I've always insisted on making soup with stick bones, because the delicious smell of bone marrow really makes people fondle it.
After blanching the bones, take them out and wash them for later use.
Add 1500ml water to the pot to boil, and then add ribs, corn, coix seed, cooking wine and medlar in turn. If you want the sparerib soup fresh, you can drop two drops of vinegar in the water. Cook on high fire for five minutes and on medium fire for 20 minutes.
Wash kelp and cut it into small pieces for later use.
Cut the carrot into the shape you like.
After 25 minutes, add carrots and cook for 5 minutes.
Add kelp and cook for another five minutes.
Add salt to the pot.
The light and nutritious sparerib soup is ready
skill
Put kelp later, or it will be easy to stew.
Add enough water at one time to ensure that the soup is rich, and a few drops of white vinegar bone soup taste fresher.
Practice of corn kelp sparerib soup
Ingredients: three pork chops, one corn, kelp, onion, ginger, jujube, star anise, cinnamon, pepper, salt and coriander.
Steps:
Wash ribs.
Wash kelp for later use.
Cut the corn into small pieces.
Prepare onions, ginger, dates, star anise and cinnamon.
Blanch the ribs with water and drain.
Put a proper amount of water in the pot, add onion, ginger, jujube, cinnamon and pepper.
Pour the ribs.
The fire boiled and turned into a small fire.
Stew for 40 minutes before adding corn.
Add corn, continue to stew until 15 minutes, and put it into the sea. The whole process takes about an hour.
After stewing, add some salt, sprinkle some coriander leaves for decoration, and then take out the pot.
The plate is on the table!
Small iron stone
Stewed ribs must be filled with enough water at a time, adding water in the middle will affect the taste!