International: 1, Le Cordon Bleu College of Culinary Arts is the world's first professional training school of Western food and pastry talent. After more than a hundred years of development, Le Cordon Bleu has more than 40 schools in more than 30 countries to train students from more than 70 different countries; it is also the world's largest professional training school of western cuisine and dessert baking. Le Cordon Bleu is the highest honorary award for the Western cuisine and pastry profession, and most of the teachers at Le Cordon Bleu are Le Cordon Bleu recipients. The main courses include culinary arts, desserts and wine.

2, Spain, Basque Culinary Center: Basque Culinary Center for the world's top ten culinary schools, it is located in San Sebastian, Spain, is by the top chefs and private groups *** with the founding of a teaching and research as one of the institutions, which gave birth to countless top chefs, the BBC called "the cradle of the top chef!

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3, the Culinary Institute of America: The Culinary Institute of America is very well recognized in the world, where you can learn a variety of food production around the world, students are more likely to develop into a full-fledged master chef. The Culinary Institute of America is the best culinary school in the country. Started in 1946, it is considered to have a long history in the United States. Because of this, the layout of the school remains classical and sophisticated until now. Domestic: 1, New Oriental CuisineEducation New Oriental CuisineEducation (New East CuisineEducation) was founded in 1988, belonging to the Xinhua Education Group, since its inception, the New Oriental CuisineEducation has been committed to the inheritance of the Chinese culinary culture, the integration of the Sichuan, Hunan, Cantonese, Hui, Lu, Huaiyang, Fujian, Zhejiang, and other major cuisines in the country's essence, and have been It has established more than 30 colleges and universities in various provincial capitals across the country, and has cultivated and delivered more than 700,000 culinary talents to the society.2. Shanghai Le Cordon Bleu Culinary Arts Vocational Skills Training School Shanghai Le Cordon Bleu Culinary Arts Vocational Skills Training School is an internationalized, high-standard Western cuisine and culinary arts training school jointly established by Shanghai Business and Tourism School and Le Cordon Bleu, which is the first vocational training institution with Sino-foreign cooperation in China.3, New Era Culinary Training School It is approved by the Xi'an Municipal Bureau of Human Resources and Social Security with cooks, technicians and culinary management personnel experience in the catering education base, is a larger scale in Northwest China, facilities and equipment to cultivate chef professionals in the academy. The school covers an area of more than 300 acres, can accommodate more than 5,000 people, the use of semi-military management mode, is now equipped with ace chef, pastry chef, western executive chef, golden chef, boutique pastry and a series of ace professional, exquisite culinary skills and fruitful schooling results become a model for the industry.