2, yeast live with warm water, add flour and mix well to make flour into small particles, then add salt, sugar and butter and mix well, then add milk and mix well, and the fermentation is twice as big.
3. Divide into 5 parts.
4. Finally, crimping and punching, preheating at 190 degrees for 10 minutes, and then baking in the oven for 5 minutes to be frozen and stored.
5. Then start making pizza ingredients (pizza sauce, bacon, green pepper, diced tomatoes, diced onions, corn kernels and finally put a layer of cheese), add cheese, preheat at 265,438+00 degrees for 65,438+00 minutes, and put the ingredients in the oven for 65,438+05 minutes.