Ingredients: Potatoes, red peppers, mint leaves, appropriate seasoning, red pepper shreds, salt, white pepper, white vinegar, MSG and olive oil.

Production steps

1. Cut the washed potatoes into thin strips;

2. Soak the potato strips in water for ten minutes to remove the Part of the starch;

3. Boil a pot of water and add a small amount of salt and oil to the water;

4. After the water boils, put the shredded potatoes into it and cook it after the water boils. Two minutes;

5. Prepare a bowl of ice water made of boiled water;

6. When the potatoes are almost cooked, add red pepper shreds;

7 . Take out the cooked shredded potatoes and put them into ice water immediately;

8. Add salt, white pepper, white vinegar, MSG and olive oil to taste and stir evenly;

9 , put into a plate, sprinkle with chopped mint leaves on top.

Note: Due to the high temperature in summer, in order to ensure hygiene and health, the ice water must be cold boiled water.