1. Wash and peel the duck meat and chop large pieces, put old soya sauce, cooking wine, salt marinade for half an hour.

2. Cut off the skin and oil from the duck, cut into pieces and set aside.

3. winter melon cut into pieces of 8mm thickness, ginger cut large pieces, garlic with a knife to beat the skin, garlic cloves cut into segments, dried chili pepper cut into segments, Chen Pi washed and spare.

4. Bean sprouts washed and drained.

5. Start the pan under the cut duck skin and duck oil frying.

6. Duck skin and duck oil fried out of the oil.

7. Put in the marinated duck meat and stir-fry for a few seconds and then put in dried chili peppers, ginger, garlic, Chenpi, and continue to stir-fry.

8. Add a spoonful of bean paste.

9. Add a spoonful of sweet noodle sauce.

10. Stir fry evenly and add 500ml of water, boil and cover to simmer for half a clock.

11. Take another pot and lay bean sprouts, then winter melon, onto the fire.

12. Pour the cooked so duck meat and soup, cover and continue to simmer until the winter melon cooked.

13. Down into the garlic cloves segment, stir fry a few times, add a little monosodium glutamate seasoning can be.