How to make the tofu soup that the baby eats delicious?
Carrot bean curd soup material: appropriate amount of carrots, appropriate amount of tofu: 1, peeled carrots, cooked, ground into fine mud, leaving no fiber. When tofu is cooked, it will be ground into mud. Don't overcook tofu, or it will affect the taste. 3. Add carrot puree to tofu puree. Tip: Suitable for babies aged 5-6 months.
Jade tofu soup materials: Tricholoma mushroom 40g, tofu 150g, Chinese cabbage 60g, white radish 100g. Practice: 1. Soak Chinese cabbage and mushrooms in shell powder for half an hour to remove pesticide residues. At this time, the white radish can be washed, the tofu skin peeled, diced respectively, and starch adjusted for later use. 2. Wash and chop the soaked mushrooms and Chinese cabbage. The size of all ingredients can be determined according to the baby's chewing ability. 3. Boil a pot of water, add mushrooms, white radish and tofu, cover and cook for about 10 minutes until the ingredients are cooked, then add Chinese cabbage to cook, and finally add the prepared water starch to thicken the soup and turn off the heat. 4, drop a little walnut oil, let the baby enjoy it! The surplus can be seasoned with salt and chicken essence and eaten by adults. Tip: Suitable for babies over 10 months.
Cod bean curd soup materials: 50g cod, tofu 100g, broccoli 30g, crab mushroom 30g, carrot 20g, egg 1 piece, and a little starch: peeled cod, cut into small pieces, and cut tofu into small pieces. 2. After the water is boiled, pour the tofu into the pot and take it out after 2 minutes. 3, another pot of boiling water, add the crab mushroom for 2 minutes. Then cut the crab mushroom into small squares for the baby to chew. 4. After the water is boiled, add broccoli 1 min to remove pesticide residues, and then chop the broccoli. 5. After peeling the carrot, cut it into dices, separate the yolk from the egg white, and keep the yolk for later use. Pour a proper amount of water into the starch and stir well. 6. After the water is boiled, add mushrooms and carrots and cook for about 4 minutes. Then add cod pieces and continue to cook for 5 minutes. Pour in the cooked tofu. Finally, pour in broccoli and cook for about 2 minutes. 7. Then pour in a little starch water and stir well. After the soup is boiled, pour the egg yolk liquid along the edge of the pot. The drenched egg yolk is not easy to cook for a long time. After the yolk is solidified, you can turn off the heat and take out the pot.
Duck blood bean curd soup material: bean curd 40g, duck blood 30g, carrot 10g, lettuce leaf 1 slice, ginger powder a little: 1. Cut the tofu into small pieces, blanch and drain for later use. 2. Cut the duck blood into small pieces as big as tofu, blanch it for a minute or two and take it out. When scalding, you can put a little ginger powder to remove the smell of blood. 3. Dice carrots and cut lettuce leaves into small pieces. 4. Finally, change a pot of water, add chopped tofu, duck blood and diced carrots to make soup. After the water is boiled, add the chopped lettuce and stir well. Finally, pour a little water starch to make the soup feel ready to cook.