Crispy dry pot shrimp:
Main ingredient: 300g shrimp
Accessory ingredients: appropriate amount of oil, appropriate amount of salt, 100g of garlic sprouts, 150g of onions, 150g of dried chili, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of onion and ginger Appropriate amount of garlic, appropriate amount of coriander, appropriate amount of five-spice powder
Steps
1. Prepare ingredients
2. Cut off the back of the prawns and remove mud lines and whiskers, wash and drain , marinate in cooking wine for 10 minutes
3. Cut the potatoes into strips; cut the onions into shreds, cut the garlic sprouts into small sections; cut the ginger into shreds; smash the garlic; cut the coriander into small sections; cut the dried chilies into small sections.
4. Heat the appropriate amount of oil in a pot and heat it to 70%. 5. Cut the potatoes into strips and fry them until they are eight or nine times cooked and set aside.
6. Put the shrimp into the pot and fry until it changes color, then fry slowly over low heat.
7. Fry until the skin is crispy, remove and set aside.
8. Leave a small amount of remaining oil in the pot, add chili, pepper, ginger and garlic and stir-fry
9. Slowly stir-fry the red oil over low heat
10. Add garlic sprouts and two-thirds of onions
11. Stir fry quickly and evenly
12. Add a tablespoon of bean paste
13 . Stir-fry evenly
14. Add fried shrimps and potato strips
15. Stir-fry evenly, then add salt; stir-fry five-spice powder and green onion segments evenly
16. Take the casserole and put the onion on the bottom
17. Pour the fried spicy shrimp into the casserole
18. Turn on the low heat to heat the casserole, and finally add the coriander. Edible
Tips
1 The shrimp should be fried slowly over low heat until the shrimp shell is crispy, so that the shrimp meat is particularly delicious.
2 When cutting the potatoes into strips, do not cut them too thinly and fry them until they are eight or nine times cooked.
3 The main purpose of putting it in the casserole is to make the shrimps hot when you eat them. The casserole won't get cold easily after it's heated.