First, hold the handle of the pot cover. First, we hold the handle of the pot cover tightly with our hands, turn it clockwise until it can't move, and then lift our pot cover.

Second, put the food. Let's take out the inner pot first and then put the food and water in. Note that the capacity of food and water should not exceed four-fifths of the inner pot, and some swollen food should not exceed three-fifths, but it should not be too little. A pot with less than one-fifth is not good.

Third, clean the heating plate first. Pay attention to the fact that when putting food into the inner pot, you must clean the heating plate first and then put it in, and gently rotate it to ensure that the inner pot is in full contact with the heating plate.

Fourth, pay attention to the direction of rotation. When we rotate, we should first put it in the limit position, and then turn it counterclockwise until it locks. When we hear the ticking, it means that it is consistent.

5. Adjust it to the sealing position, and adjust the pressure-limiting bleeder valve to the sealing position. We'll check it again after adjustment.

Six, plug in the power supply to work, that is, plug in the power supply to work, be sure to set the menu in advance, wait until the flashing light stops working, and then the indicator light goes out, and the pressure-limiting bleeder valve is set to the exhaust position.